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Empire Malt Pilsen Malt
Details
Empire Malt is a well modified UK style pale ale 2 row barley grown in the Champlain and Finger Lakes areas of New York State. It features low protein, a bold biscuity flavor, and can be used up to 100% of your grist bill.
Suggested Use:
Light base malt suitable for all beer styles including Pilsner, Kölsch, Light-colored Lagers and Ales.
Flavor Profile:
Sweet and malty with a touch or caramel, biscuit and nutty earth tones.
Specs
| Net Weight | 55 Lb (25 kg) |
| Origin | North America |
| Color | Straw |
| Lovibond | 1.8º L |
| Moisture (%) | 4.9% |
| Protein (%) | 11.5% |
| Extract FG, Dry Basis | 82.0% |
| Max Usage Rate | Up to 100% |
| Organic Certified | No |
$89.99
With the growing demand for regional specific brewing ingredients, Empire Malt, named after the iconic Empire State Building, provides a malt solution for New York state brewers.
Malted from 100% New York State barley, the goal of Empire Malt is to support the New York Farm Bill, New York State breweries and the New York Farm Community.
With the growing demand for regional specific brewing ingredients, Empire Malt, named after the iconic Empire State Building, provides a malt solution for New York state brewers.
Malted from 100% New York State barley, the goal of Empire Malt is to support the New York Farm Bill, New York State breweries and the New York Farm Community.
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