shopping_cart
My Cart
(0)
Glucoamylase Enzyme
Details
Great for brewing Brut IPAs, Glucoamylase Enzyme increases the amount of fermentable sugars in your batch and improves attenuation. The improved attenuation and increased sacchirifaction make this perfect for brewing dry, bubbly, champagne-like Brut IPAs. Recommended dosage is 1/2 teaspoon per 5 gallons, added in during the mash.
Specs
| Product Format | Powder |
Reviews