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Brun Léger Cassonade (Light Brown Soft Candi Sugar)
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Soft Candi Sugars can be preferred over candi syrups for their ease of storage and boil addition. Our Brun L-ger soft sugar is the raw super-infused crystalline result of the Candi Syrup manufacturing process. As a result it has a very intense yet smooth flavor. Brun L-ger raises the quality bar of light cassonade. It is used to contribute distinguishable toasted toffee and caramel flavors to any Belgian style ale.
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