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Bairds Brown Malt
Details
Made from green two row malt. The malt is dried for about two hours until temperatures reach 212F (100C). It is then cured for about 20 minutes as temperatures rise to about 356F (180C), depending on the color required. The resulting malt imparts a very bitter, burnt flavor to beer.
Specs
| Origin | United Kingdom |
$2.99 to $89.99
- Moisture % Max.: 4
- Color °L: 50-70
- Extract CG Dry Min.: 77.0
- Usage Rate %: to 20
- Moisture % Max.: 4
- Color °L: 50-70
- Extract CG Dry Min.: 77.0
- Usage Rate %: to 20
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