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Bairds Munich Malt
Details
Malt is stewed, then lightly kilned at temperatures below 212 -F (100 -C), resulting in a malt that lends color without introducing the caramel/crystal flavor.
Moisture % Max.
4.0
Color -L
4-6
Protein Total Max.
10.8
Extract CG Dry Min.
80.0
Usage Rate %
to 100
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