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Bairds Dark Crystal Malt
Details
With a wisp of burnt sugar flavour giving way to dried fruit, our Dark Crystal Malt is part of the Dark Beer lexicon. Used delicately, it will help to achieve a darker colour in the final beer through its notable rich brown hue.
Specs
| Region | Europe |
| Country | United Kingdom |
| SRM (Color) | 135.0-165.0 °SRM |
| Lovibond | 100.0-122.0 °L |
| Moisture (%) | 4.5% |
| Extract FG, Dry Basis | 77.0% |
| Max Usage Rate | Up to 5.0% |
$1.99 to $69.99
Caramelized at high humidity and roasted for a long time at high temperatures. Contributes a burnt toffee/dark caramel flavor. Provides Old and Strong Ales their signature dark-fruit character.
Caramelized at high humidity and roasted for a long time at high temperatures. Contributes a burnt toffee/dark caramel flavor. Provides Old and Strong Ales their signature dark-fruit character.
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