Experienced Briess roaster operators produce some of the darkest colored, richest flavored malts for your brewing flexibility and creativity. The intense cocoa, rich roasted coffee and roasted flavors are a necessity for-Porters and Stouts. Use in smaller quantities for a touch of flavor or color adjustment in all beer styles. Or replace debittered black malt with Blackprinz- Malt or Midnight Wheat Malt. It's husk that develops bitter notes during roasting, which means that debittered black malts will contribute a certain amount of bitter, astringent or dry flavors or aftertaste to beer. Blackprinz- and Midnight Wheat Malts are made from grains with no husk so they contribute deep rich browns to black tones with subtle, smooth flavor-and no bitterness or astringency. Lovibond

• 350

Flavor

• Rich roasted-coffee, cocoa

Unique Characteristics/Applications

• Use in higher percentages in dark styles like Porter, Stout and Brown Ale.
• Use in all styles for color adjustment.

Click here - For malt overview (.PDF)