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Still Spirits HEAT Turbo Yeast
Details
Still Spirits Heat Turbo Yeast (previously Heat Wave Turbo) is the only Turbo to use when the air temperature is above 86 °F (30 °C). Delivers excellent quality alcohol in hot conditions. Heat Wave is also the only yeast we recommend for `stacking `.
Up to a 200 litre volume can be fermented using 8 sachets (providing the start liquid temperature and air temperature are both 20 °C). Turbo Carbon is recommended as well, as it will significantly improve the performance of Heat Wave Turbo.
| Quantity / Type of sugars to be used | 6 kg (13.2 lb) Turbo Sugar or Sucrose | 6 kg (13.2 lb) Dextrose |
| % ABV | 14% | 13% |
| Water Start Temp | 20°C (68°F) | 20°C (68°F) |
| Air Temp Range | 20-40°C (68-104°F) | 20-40°C (68-104°F) |
| Air Temp Tolerance | Max 40°C (104°F) | Max 40°C (104°F) |
| Fermentation Time | 3-4 days at 25°C (77°F) | 3-4 days at 25°C (77°F) |
| 2-3 days at 35°C (95°F) | 2-3 days at 35°C (95°F) | |
| Quality | ⋆⋆⋆⋆ | ⋆⋆⋆⋆ |
Specs
| Net Weight | 141 g (5 oz) |
$6.99
Delivers excellent quality alcohol in hot conditions.
Active dried yeast blended with yeast nutrients, vitamins, and trace minerals.
Delivers excellent quality alcohol in hot conditions.
Active dried yeast blended with yeast nutrients, vitamins, and trace minerals.
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