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Mt. Hood Hops (Pellet)
Details
Mt. Hood is an aromatic hop with low acid levels which make it very useful for mid boil hop additions. Expect an aroma of European style spice, herbs, and a pungent, resinous flavor. A great choice for a variety of lagers and ales.
Specs
| Use | Aroma/Flavor |
| Origin | America |
| Alpha Acid Range % | 4.0–8.0% |
| Beta Acid Range % | 5.0 – 7.5% |
| Co-humulone | 22 – 23% |
| Total Oil mL/100 g | Average |
| Storability | Average |
| Product Format | Pellet |
| Variety | Mt. Hood |
$3.99 to $119.99
Hop Statistics:
- Alpha Acids: 4.0 – 8.0%
- Beta Acids: 5.0 – 7.5%
- Alpha-Beta Ratio: 0.53 – 1.6
- Cohumulone: (% of alpha acids): 22 – 23%
- Total Oils in mls per 100 grams dried: 1.6 – 3.4
- Storage(% alpha acids remaining after 6 months storage at 68° F): 50 – 60%
- Similar Hop Varieties: Hallertau, Hersbrucker
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Hop Statistics:
- Alpha Acids: 4.0 – 8.0%
- Beta Acids: 5.0 – 7.5%
- Alpha-Beta Ratio: 0.53 – 1.6
- Cohumulone: (% of alpha acids): 22 – 23%
- Total Oils in mls per 100 grams dried: 1.6 – 3.4
- Storage(% alpha acids remaining after 6 months storage at 68° F): 50 – 60%
- Similar Hop Varieties: Hallertau, Hersbrucker
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