100% organic blue agave, non-GMO and allergen-free.

Agave is the primary ingredient in tequila and pulque. Agave syrup (sometimes called agave nectar) is the product of harvesting and stripping the pifi a of a weber blue agave - the only species used to produce authentic tequila in Jalisco, Mexico. T he pifi a is then mashed, cooked, and the sugar syrup is extracted for fermentation. In some cases, agave syrup is augmented by corn sugar - these products are of a lesser price but not a viable alternative to BSG’s pure blue agave syrup.

RECOMMENDED PRODUCT: SAFTEQ BLUE TEQUILA YEAST

Specifi cally selected to ferment blue agave, supplemented or not with other types of sugars. Its excellent performance in this environment is due to the ability to tolerate toxic substances such as furfural, normally present in agave juice. It has also increased tolerance to osmotic pressure and alcohol and can work in conditions of extreme temperatures. Recommended minimum dosage rate 0.5 g/L. Recommended fermentation temperature: 32°C (89.6°F).