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Vintner's Harvest Plum Puree
Details
Plum Puree is prepared from ripened, washed, pitted and sorted purple plums. Plums are harvested in September. The product contains no preservatives and no additives. Aseptically Processed. Physical Properties:
- pH: 3.01 - 3.60
- Brix: 14.0- - 24.0-
- Specific Gravity 1.057 - 1.074
- Viscosity: 11.0 - 17.0 cm/60 sec (Bostwick at 70-F)
- Color: Brownish-red, typical of cooked plums
Click here - for product specification sheet (.PDF)
$17.99
Plum Puree is prepared from ripened, washed, pitted and sorted purple plums.
Plum Puree is prepared from ripened, washed, pitted and sorted purple plums.
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