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Great Western Malting White Wheat Malt - Organic
Details
Our Organic White Wheat malt is grown exclusively in the Pacific Northwest. Fully-modified and kilned to develop rich and malty flavor, it has enzyme levels similar to our two row malt.
Flavor Profile
Sweet, malty, bready, soft
Typical Uses
Base malt for wheat beers including American & German Hefeweizen, wheat ale or lager and more
Specs
| Origin | North America |
| ASBC Color | 3.6° |
| Moisture (%) | 5.0% |
| Protein (%) | 10.0% |
| Extract FG, Dry Basis | 85.0% |
| Max Usage Rate | Up to 100% |
| Diastatic Power | 165 |
| Geography | Northwest |
| Organic Certified | No |
$0.00
Hearty enough to withstand a winter in the Pacific Northwest, Organic White Wheat is steeped, germinated and kilned to perfection. By enabling foam retention and contributing rich flavor, it’s the premium choice for American wheat beers.
Hearty enough to withstand a winter in the Pacific Northwest, Organic White Wheat is steeped, germinated and kilned to perfection. By enabling foam retention and contributing rich flavor, it’s the premium choice for American wheat beers.
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