FLAVOR & COLOR CONTRIBUTIONS

• Malt Style: Base malt
• Flavor: Rich malty
• Hints of biscuit and nuts
• Color: Contributes golden color

CHARACTERISTICS / APPLICATIONS

• Use as a rich malty Brewers Malt.
• A fully modified, high extract, low protein malt, Briess Pale Ale is not just a darker Brewers Malt.
• The proprietary malting process for Briess Pale Ale Malt involves careful monitoring of the kiln drying process and
• specialized temperature rests that result in the development of its unique flavor.
• Sufficient enzyme level to support the inclusion of even the most demanding specialty malts without extending the
• brewing cycle.
• Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties

SUGGESTED USAGE LEVELS

• Up to 100% Ales (an exception being Koelsch) and rich, full flavored dark beers.
• 10% or more All but the lightest beer styles for additional flavor.
• Especially helpful for developing warm, malty and toasty flavors.
• 10-15% High gravity beers like a Bock Beer, more in low gravity beers.