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Briess Brewers Torrified Red Wheat
Details
Torrified wheat is a pre-gelatinized unmalted brewers wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire. Increases body and head retention, as well as adding a very slight toasted flavor. We recommend using Rice Hulls with this grain to avoid a stuck mash.
Specs
| Lovibond | 1.5° L |
| Moisture (%) | 8.5% |
| Protein (%) | 11.0% |
| Extract FG, Dry Basis | 76.0% |
| Max Usage Rate | Up to 40% |
| Flavor | Wheat |
| Kosher Certified | Yes |
$1.99 to $49.99
- Brewers Torrified Wheat has been heat treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein.
- Brewers Torrified Wheat can be used in place of raw wheat when making Belgian-style White and Wit beers.
- Advantages over raw wheat include normal conversion time and higher yield.
- Mill medium coarse.
- Add to the mash along with the malt.
- Mash as usual
- To increase lautering time, include a small amount of rice hulls.
- Can be used up to 40% of the total grist bill
- Brewers Torrified Wheat has been heat treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein.
- Brewers Torrified Wheat can be used in place of raw wheat when making Belgian-style White and Wit beers.
- Advantages over raw wheat include normal conversion time and higher yield.
- Mill medium coarse.
- Add to the mash along with the malt.
- Mash as usual
- To increase lautering time, include a small amount of rice hulls.
- Can be used up to 40% of the total grist bill
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