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BestMalz BEST Heidelberg Malt (55 lb Sack)
Details
BEST Heidelberg is made using special, two-row barley variety that tends to create less color during the malting process. BEST Heidelberg is suited to particularly pale beers. The malt has a slightly lower protein content than a classic Pilsen Malt from the corresponding crop year, but with a high extract value and very high enzyme activity. BEST Heidelberg complies with the purity guidelines of the German Reinheitsgebot.
Specs
| Region | Europe |
| Country | Germany |
| Lovibond | 1.2-1.5 °L |
| Moisture (%) | 5.0% |
| Protein (%) | 11.5% |
| Extract FG, Dry Basis | 80.5% |
| Max Usage Rate | Up to 100% |
| Diastatic Power | 76.0 |
| Kosher Certified | Yes |
$79.99
1.5 °L - BestMalz - BestMalz Heidelberg is a German 2-row spring barley malted for lightest color. A great base malt for the palest lagers. It has excellent enzyme contribution, and creates a bright and high foaming beer. Use 100% of grist.
Malt Specification:
- Moisture % - max. 5
- Extract fine % dm - min. 80.5
- Color °L - 1.5
- Protein % dm - max. 11.5
1.5 °L - BestMalz - BestMalz Heidelberg is a German 2-row spring barley malted for lightest color. A great base malt for the palest lagers. It has excellent enzyme contribution, and creates a bright and high foaming beer. Use 100% of grist.
Malt Specification:
- Moisture % - max. 5
- Extract fine % dm - min. 80.5
- Color °L - 1.5
- Protein % dm - max. 11.5
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