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Great Western Domestic 2-Row Malt
Details
Chemical Analysis
- Moisture, % 4.4
- Extract %, finely ground malt, as is 77.9
- Extract %, finely ground malt, dry basis 81.5
- Extract %, coarsley ground malt, as is 76.2
- Extract %, coarsley ground malt, dry basis 80.4
- F/C Difference % 1.1
- Color, laboratory Wort, degrees Lovibond 2.07
- Viscosity 1.47
- Beta Glucan, ppm 55
- Diastatic Power 141
- Alpha Amylase (DU) 58.5
- Total Soluble Protein %, dry basis 5.37
- Total Protein %, dry basis 11.33
- S/T Ratio % 47.4
- Conversion, minutes 5-7
- Aroma of Mash Aromatic
- Filtration Time Normal
- Clarity of Wort 11
Specs
| Lovibond | 2.0° L |
| Moisture (%) | 4.4% |
$1.99 to $55.99
2° L - Great Western. A great base malt that can be used in single infusion mashes. Provides for a soft malt character in the finished beer. Used by a majority of the West Coast microbreweries as their base malt for multiple styles. This malt is also the first substitute for someone looking for 6-row malt.
2° L - Great Western. A great base malt that can be used in single infusion mashes. Provides for a soft malt character in the finished beer. Used by a majority of the West Coast microbreweries as their base malt for multiple styles. This malt is also the first substitute for someone looking for 6-row malt.
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