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Hudson Valley Pale 2-Row Malt
Details
The malt that started it all for us. If you’re into history, It’s the first 100% craft malt to ever be planted, grown, harvested, malted and brewed in New York’s Hudson Valley since Prohibition.
This is a high quality 2 Row spring barley grown on Migliorelli Farm in Tivoli and Stonehouse Farms in Livingston NY. This is our most popular malt. It has that One of a kind local flavor of our Hudson Valley fields. It’s sweet, slightly nutty, has excellent brew house yields. Low protein for clean, easy laudering and efficient, consistent beer production.
A universal base malt for most beer types, IPA, Pale Ale, Stouts and Porters, etc.
Specs
| Origin | North America |
| Lovibond | 3.0° L |
| Extract CG, Dry Basis | 81.0% |
| Geography | Northeast |
| Organic Certified | No |
$2.99 to $174.99
A-Hudson Valley Original. This is a standard fully modified malt with a great balance between efficiency and flavor. This was produced using Hudson Valley New York Organically grown 2-Row Barley. Look for a bigger, fresher flavor from this malt compared to traditional base malts.
A-Hudson Valley Original. This is a standard fully modified malt with a great balance between efficiency and flavor. This was produced using Hudson Valley New York Organically grown 2-Row Barley. Look for a bigger, fresher flavor from this malt compared to traditional base malts.
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