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Great Western Malting White Wheat Malt
Details
Hearty enough to withstand a Pacific Northwest winter, White Wheat is steeped, germinated and kilned to perfection. By enabling foam retention and contributing rich flavor, it's the premium choice for American wheat beers.
Flavor Profile
Sweet, malty, bready, soft
Typical Uses
Base malt for wheat beers including American & German Hefeweizen, wheat ale or lager and more
Specs
| ASBC Color | 3.6° |
| Moisture (%) | 5.0% |
| Protein (%) | 10.0% |
| Max Usage Rate | Up to 100% |
| Diastatic Power | 165 |
$19.99 to $59.99
Our White Wheat malt is grown exclusively in the Pacific Northwest. Fully-modified and kilned to develop rich and malty flavor, it has enzyme levels similar to our two row malt.
Our White Wheat malt is grown exclusively in the Pacific Northwest. Fully-modified and kilned to develop rich and malty flavor, it has enzyme levels similar to our two row malt.
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