Experienced Briess roaster operators produce some of the darkest colored, richest flavored malts for your brewing flexibility and creativity. The intense cocoa, rich roasted coffee and roasted flavors are a necessity forPorters and Stouts. Use in smaller quantities for a touch of flavor or color adjustment in all beer styles. Or replace debittered black malt with Blackprinz- Malt or Midnight Wheat Malt. It's husk that develops bitter notes during roasting, which means that debittered black malts will contribute a certain amount of bitter, astringent or dry flavors or aftertaste to beer. Blackprinz- and Midnight Wheat Malts are made from grains with no husk so they contribute deep rich browns to black tones with subtle, smooth flavor-and no bitterness or astringency. Lovibond

• 500

Flavor

• Dry roasted, sharp to neutral

Unique Characteristics/Applications

• Use in dark beers for flavor.
• Use in small quantities for color with little or no flavor.
• Has little impact on foam color.

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