You probably don't munch on a handful of Roasted Barley the way you do sweet Caramel Malts. But those dry roasted bitter, coffee-like flavors characteristic of Roasted Barley are what make most Stouts a Stout, and add complex flavor or color to other brews as well. We produce two types of Roasted Barley for your brewing flexibility. Unliked Black Malt, Roasted Barley and Black Barley are not malted. Rather, they are made by intensely roasting barley that's been steeped. Roasted Barley and Black Barley will impact foam color. Black Malt will not. Lovibond

• 500

Flavor

• Coffee, intense bitter, dry

Unique Characteristics/Applications

• Contributes color and rich, sharp flavor characteristic of Stouts and some Porters. Impacts foam color.

Click here - For malt overview (.PDF)