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Amylase Enzyme Formula - Starch Conversion Aid
Details
Amylase Enzyme is a food-grade bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.
Specs
| Product Format | Powder |
$1.99 to $39.99
Usage varies. 1 tsp. Breaks 1, 4 linkage in starch during liquefication, producing dextrin and a small amount of maltose.
Leaves 1, 6 links, therefore self-limiting. Use if you have a starch problem in storage, or in light beers.
Usage varies. 1 tsp. Breaks 1, 4 linkage in starch during liquefication, producing dextrin and a small amount of maltose.
Leaves 1, 6 links, therefore self-limiting. Use if you have a starch problem in storage, or in light beers.
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