FLAVOR & COLOR CHARACTERISTICS

• Malt Style: Munich Malt
• Flavor: Very smooth, clean, slightly sweet, rich intense malty
• Color: Deep golden with orange hues

CHARACTERISTICS / APPLICATIONS

• European-style dark Munich Malt with clean, intensely malty flavor.
• Typical styles are Bock, Oktoberest, Marzen, Belgian-style or any beer needing a maltier flavor and aroma.
• Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

SUGGESTED USAGE LEVELS

• 5-15% Any style needing an enhanced malty flavor and aroma
• Up to 50% Bock/Doppelbock style beers for an exaggerated maltiness