Classic high gravity Belgian strain for Trappist-style ales.

The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slower than normal fermentation. This strain is very alcohol tolerant, so don't be afraid to throw high gravity worts its way. 

• Temp: 65–77F (18–25C)
• Flocculation: Medium
• Attenuation: 74–78%
• Alcohol Tolerance: 12%
• Cell Count: 200 Billion

Equivalent Strains:

• White Labs Equivalent: WLP530
• Wyeast Equivalent: WY3787

Recommended Beer Styles:

• Belgian Tripel, Belgian Golden Strong Ale, Belgian Dubbel, Belgian Quad, Trappist Single, Belgian Dark Strong Ale, Blonde Ale, Belgian Pale Ale

Usage Instructions:

• ​Store refrigerated until ready to pitch
• Shake and kneed pouch to homogenize slurry
• Sanitize the sealed pouch
• Open and pitch entire contents into well-aerated wort