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Epsom Salt (Magnesium Sulfate)
Details
Epsom is used to add sulfate and magnesium ions to brewing water. It is often used at half the levels of Gypsum. 1 gram in 1 gallon changes the salt levels by 103 ppm sulfate, 26 ppm Magnesium and adds 108 ppm to the hardness.
Promash is a useful utility to calculate water salts.
Epsom salt is also ideal as a nutrient source for growing hop plants.
Specs
| Product Format | Powder |
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