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Bairds Light Crystal Malt
Details
Produced from well modified green malt, our Crystal malts impart the classic sweet, caramel, raisin type flavour notes and it can contribute reddish hues to beer colour. Used in all beer styles for colour, flavour adjustment and contributing to body, Light Crystal is a softer, less intense version of our standard Medium Crystal malt.
Specs
| Region | Europe |
| Country | United Kingdom |
| SRM (Color) | 50.0-60.0 °SRM |
| Lovibond | 38.0-52.0 °L |
| Moisture (%) | 4.5% |
| Extract FG, Dry Basis | 77.0% |
| Max Usage Rate | Up to 20% |
$1.99 to $69.99
Stewed and then roasted, which crystallizes the interior of the malt kernels. The result is a light crystal malt that provides body, color and a delicate smooth caramel/toffee character to beer.
Stewed and then roasted, which crystallizes the interior of the malt kernels. The result is a light crystal malt that provides body, color and a delicate smooth caramel/toffee character to beer.
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