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White Labs WLP775 PurePitch English Cider Yeast
Details
WLP775 is a classic cider yeast. This particular cider yeast will ferment dry, but retains flavor from apples. Sulfur will be produced during fermentation, but will disappear in first two weeks of aging. This cider yeast can also be used for wine and high gravity beers.
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Like" section.
Specs
| Batch Size | 5.0 Gallon (19 L) |
| Temperature Range | 70-75°F (21-24°C) |
| Flocculation | Medium |
| ABV | High (8–12%) |
| Cell Count | 100+ Billion |
| Attenuation | 80–100% |
$9.99
- Optimum Fermentation Temp: 70–75°F
- Attenuation: 80–100%
- Flocculation: Medium
- Alcohol Tolerance: High (8–12%)
- Cell Count: 100+ Billion
- Optimum Fermentation Temp: 70–75°F
- Attenuation: 80–100%
- Flocculation: Medium
- Alcohol Tolerance: High (8–12%)
- Cell Count: 100+ Billion
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