LalBrew Wit Belgian Style Ale Yeast

Details

LalBrew® Wit yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew® Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.

Specs

ABV (Alcohol) 12.0%
Fermentation Range 63-72°F (17-22°C)
Flocculation Low
Attenuation Medium to High
Collection Premium Series
Pitching Rate 50-100 g/hL
$7.99 to $149.99
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LalBrew Wit Belgian Style Ale Yeast

LalBrew Wit Belgian Style Ale Yeast

LalBrew® Belgian Wit-Style Ale yeast (new version of Munich Wheat Beer yeast as from the 1st of March 2020) is a neutral strain which can be used to produce a wide variety of wheat-based beer styles.

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Reviews

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LalBrew Wit Belgian Style Ale Yeast

LalBrew Wit Belgian Style Ale Yeast

Write your review