shopping_cart
My Cart
(0)
Mangrove Jack's Hard Seltzer Yeast & Nutrient (25g)
Details
For Fermentation of refined sugar washes for use in making hard seltzers. Suitable for approx. 19-23L fermentation volumes.
Attenuation: High (90 – 100%)
Flocculation: High (5/5)
Usage directions: Add directly to approx. 20L fermentation volume, stir well, and leave to ferment at 20-25 °C (68-77 °F) for optimum results.
Storage recommendation: Best before 24 months from production. Store in a cool, dry place away from direct sunlight.
Specs
| Net Weight | 0.88 oz (25 g) |
| Batch Size | 5.0 Gallon (19 L) |
| Alcohol Tolerance | 5.0% |
| Fermentation Range | 68-77° F (20-25° C) |
| Flocculation | High |
| Attenuation | 90-100% |
$5.99
A yeast and nutrient blend specifically formulated for making hard seltzer alcohol bases with a clean and neutral flavor and aroma profile.
A yeast and nutrient blend specifically formulated for making hard seltzer alcohol bases with a clean and neutral flavor and aroma profile.
Reviews