Don't just drink beer, eat it! Our friend Sean Paxton, also known as the Home Brew Chef, brings us another unique, beer-infused hot sauce to spice up any dish that could use a little heat.

Nor-Cal Mole features zesty citrus juices, spicy euphoric (eu-fork-ic) chilies, luscious TCHO Chocolate cocoa nibs, and creamy Anderson Valley Brewing Co. Barney Flats Oatmeal Stout beer. Use this sauce on top of burgers, tacos, or nachos, infuse it in honey, aioli, or marinade, or simply drop some on a spoon and eat it -- its that good!

Need a little inspiration? Check out the Eat Beer Hot Sauce recipe page.

Ingredients List:

Anderson Valley Brewing Co. Barney Flats Oatmeal Stout, cold pressed citrus juice (tangerine, orange, lime), calamansi juice, yellow onion, Smoken’ Ed Carolina Reaper chili peppers, habanero pepper, poblano pepper, ancho pepper, malt vinegar, black mole paste (chile mulato, chile pasilla, canola oil, salt, plantain, sesame seed, fried garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, fried peanut, walnut, raisin, almond, sodium benzoate as a preservative), white miso (water, organic soybeans, organic rice, salt, yeast, koji culture), soy sauce (water, soybeans, wheat, salt), garlic (black & white), TCHO Chocolate Fair Trade & Organic Ecuador Cacao Nibs, coriander, cumin, kaffir lime leaves, stout malt syrup, citrus zest (orange & tangerine) and ginger.

Vegan. Contains gluten, sesame seeds, peanuts, walnuts, and almonds.