Don't just drink beer, eat it! Our friend Sean Paxton, also known as the Home Brew Chef, brings us another unique, beer-infused hot sauce to spice up any dish that could use a little heat.

Yellow Thai Racer features Fatalii chili peppers, which bring a strong upfront heat, followed by citrus flavored hops from Bear Republic Brewing Co. Racer 5 IPA and combine with yellow Thai curry ingredients: ginger, galangal, garlic, coriander, cumin coconut milk and lime juice. This hot sauce is wonderful on chicken, tofu, eggs, seafood or pretty much any protein and great in a stir fry, ramen, pho, aioli or on a pizza slice with shrimp.

Turbo-charge your next meal by adding Yellow Thai Racer -- 2nd Place winner of the 2019 Scovie Award Unique Hot sauce category!

Need a little inspiration? Check out the Eat Beer Hot Sauce recipe page.

Ingredients List:

Bear Republic Brewing Co. Racer 5 IPA, Evolution Fresh cold pressed lime juice, cane vinegar, yellow onions, shallots, garlic, ginger, turmeric, lemongrass, galangal,  yellow bell peppers, fatalii chili pepper mash, white miso, coriander seed, organic cumin seed, Makrut Lime Leaf, calamansi lime juice, coconut milk, palm sugar, white peppercorns, kombu, kosher salt and soy sauce.

Vegan. Contains gluten, sesame seeds, peanuts, walnuts, and almonds.