White Grain Sorghum Syrup 45DE High Maltose
Details
White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain produced in a state-of-the-art, five-vessel brewhouse using an all natural, enzyme-based brewing process. As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Gluten free, hypo allergenic, non-GMO.
APPLICATIONS
- Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer
- Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity
- Use with concentrated worts to produce almost any beer style
FLAVOR
- Neutral
INGREDIENTS
- White Sorghum Grain, Water
STORAGE AND SHELF LIFE
- Store at temperatures <90º F.
- Best if used within 24 months from date of manufacture.
- LME naturally darkens with age. Storing in a cool, dark location helps to minimize this effect.
Specs
Lovibond | 3.0° L |
Kosher Certified | Yes |
Gluten Free | Yes |
$12.99 to $149.99
Gluten free honey-like sweetness; functions as malt extract substitute providing sweetness, browning and flavor; functions as honey replacer in doughs.
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