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Omega Yeast OYL006 British Ale I
Details
Omega Yeast British Ale I is a productive, brewer-friendly top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. This strain is very versatile and drops fast and clear when it's finished. Clean and crisp at lower temperatures with heightened esters and a lightly tart, dry finish at the upper range.
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
Specs
| Temperature Range | 60-73°F |
| Flocculation | Low to Medium |
| ABV | 11% |
| Cell Count | 150 Billion |
| Attenuation | 73-80% |
$11.99 to $15.98
- Attenuation: 70-80%
- Flocculation: Medium-High
- Alcohol Tolerance: 10% ABV
- Optimum Fermentation Temp: 64-72°F
- Cell Count: 150 Billion
- Strain Type: British Ales
- Attenuation: 70-80%
- Flocculation: Medium-High
- Alcohol Tolerance: 10% ABV
- Optimum Fermentation Temp: 64-72°F
- Cell Count: 150 Billion
- Strain Type: British Ales
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