BRIESS Pale Ale Malt
Details
FLAVOR & COLOR CONTRIBUTIONS
- Malt Style: Base malt
- Flavor: Rich malty
- Hints of biscuit and nuts
- Color: Contributes golden color
CHARACTERISTICS / APPLICATIONS
- Use as a rich malty Brewers Malt.
- A fully modified, high extract, low protein malt, Briess Pale Ale is not just a darker Brewers Malt.
- The proprietary malting process for Briess Pale Ale Malt involves careful monitoring of the kiln drying process and
- specialized temperature rests that result in the development of its unique flavor.
- Sufficient enzyme level to support the inclusion of even the most demanding specialty malts without extending the
- brewing cycle.
- Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties
SUGGESTED USAGE LEVELS
- Up to 100% Ales (an exception being Koelsch) and rich, full flavored dark beers.
- 10% or more All but the lightest beer styles for additional flavor.
- Especially helpful for developing warm, malty and toasty flavors.
- 10-15% High gravity beers like a Bock Beer, more in low gravity beers.
Specs
Region | North America |
Country | United States |
Lovibond | 3.5 L |
Moisture (%) | 4.0% |
Protein (%) | 11.7% |
Extract FG, Dry Basis | 80.0% |
Extract CG, Dry Basis | 78.5% |
Alpha Amylase | 45 |
Diastatic Power | 85 |
$1.49 to $59.99
Use as a rich malty Brewers Malt.
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