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Great Western Malting Rye Malt
Details
Canadian-grown rye. Rye adds a dry, spicy note to beer. Best used in small quantities (less than 15%) to avoid gumming up your mash. If more rye is desired, use rice hulls to aid mash filtration.
Specs
| Origin | North America |
| ASBC Color | 2.5° |
| Moisture (%) | 4.0% |
| Protein (%) | 12.0% |
| Extract FG, Dry Basis | 81.0% |
| Geography | Northwest |
| Organic Certified | No |
$49.99
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