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New York Craft Batavia Biscuit Malt
Details
Two-row barley is drum-roasted in small batches to ensure a toasty, biscuity malt perfect for ales and lagers. You’ll taste the New York terroir in its clean, nutty taste reminiscent of baking bread.
Specs
| Origin | North America |
| Geography | Northeast |
| Organic Certified | No |
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