Briess American Honey Malt
Details
25 °L - American Honey is a modern take on a traditional European-style Brumalt. To craft American Honey Malt, Briess starts with the highest quality American-grown barley, then tailor their typical steep and germination process to produce highly-modified green malt — rich with the precursors needed to create melanoidin-style malt flavors. A series of proprietary processes are used to finish the malt and create a product rich with simple sugars and Maillard reaction compounds, leading to one of the most uniquely complex malt flavors.
Use 1-5% for subtle honey flavor, 5-10% for complex honey and graham cracker flavors, or 10-20% for prominent, warm bakery flavors of biscuit, toffee and brown sugar.
Malt Specification:
- Moisture % - max. 4.5
- Extract fine % dm - min. 82
- Color °L - 25
Specs
Lovibond | 25.0 °L |
Plump | 85.0% |
Thru | 2.0% |
Moisture (%) | 4.5% |
Extract FG, Dry Basis | 82.0% |
Malt Style: Traditional European-style Brumalt, also known as melanoidin malt.
Flavor: Notes of honey, toffee & biscuit.
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