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Bairds Roasted Chocolate Malt
Details
Bairds Chocolate malt is a richer version of its Pale counterpart that is used in the production of porters and sweet stouts. With strong chocolatey and coffee flavours, its aroma is notable in any way. A great deal of care is needed in its use due to the intense colour and full-bodied flavour.
SUGGESTED USE: Used in the production of porters and sweet stouts.
FLAVOUR PROFILE: Imparts chocolate, roasted, toasty, sharp, cocoa flavours and some bitterness. Colours are deep brown, mahogany and rich dark.
Specs
| Region | Europe |
| Country | United Kingdom |
| Lovibond | 207.0-252.0 °L |
| Moisture (%) | 3.0% |
| Extract FG, Dry Basis | 72.0% |
| Max Usage Rate | Up to 5.0% |
$1.99 to $69.99
Malted and roasted similarly to Brown malt but at higher final temperatures. Provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.
Malted and roasted similarly to Brown malt but at higher final temperatures. Provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes.
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