Pride of New York. Home of the original buffalo wing! The original buffalo wing developed and perfected at Frank & Teressas Famous Anchor Bar in Buffalo, New York; 2003 recipient of the James Beard Foundation American Classic Restaurant Award, Anchor Bar, the home of Americas buffalo wings.

Directions: To Prepare: 2-1/2 lb chicken wings (12-16 whole wings); 1/2 cup Anchor Bar wing sauce. If preferred, split wing joint, pat dry. Deep fry at 350 degrees for 10-15 minutes until completely cooked and crispy; drain. Put in bowl, add sauce and toss until wings are completely covered. Serve with bleu cheese and celery. Shake well before using. Refrigerate after opening.