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Bairds 1823 Greenwich Crystal Malt
Details
A classic recipe from our original Greenwich roasting house in London. This classic slow matured malt produces sweet caramel and toffee flavours from traditional methods used in the 30s and 40s.
This premium crystal malt is made from the finest winter barley and malted in our Wanderhaufen in our Witham maltings before being roasted in our purpose built roasters.
The finished crystal malt produced is bursting with flavour and colour that will produce a complex range of sweet caramel, toffee flavours and enhanced mouthfeel/linger in the final ales produced using this malt.
Specs
| Region | Europe |
| Country | United Kingdom |
| SRM (Color) | 70.0-80.0 °SRM |
| Lovibond | 53.0-60.0 °L |
| Moisture (%) | 4.5% |
| Extract FG, Dry Basis | 78.0% |
| Max Usage Rate | Up to 10% |
| Collection | 1823 Heritage Collection |
$99.99
QUICK DETAILS
- Product ID: 3954
- Brand: Bairds Malt
- SKU: BD-1823-GREENWICHCRYSTAL
- Category: Caramel & Crystal
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