I was a doubter at first, but after using the Wyeast Cider strain, I am now a convert.  I used to ferment my ciders with English Ale (sweet) or Champagne (dry) yeast, but no longer! I have found a delicious Cider yeast that highlights the flavor of the apples and does not ferment too dry.  After we started stocking this strain, it became impossible to keep it in stock during the harvest season! 

This yeast creates a nice balance for any type of apple, pear, or other fruit. It gives a crisp and dry ferment and allows the fruit character to dominate the flavor profile.

Styles:

• Apple Wine
• Common Cider
• Common Perry
• Cyser (Apple Melomel)
• English Cider
• French Cider
• Fruit Cider
• New England Cider
• Traditional Perry
• Other Sppecialty Cider or Perry

For best results we always recommend ordering an ice pack with your liquid yeast.