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LalBrew Koln Kolsch Style Ale Yeast
Details
LalBrew® Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile.
Specs
| Alcohol Tolerance | 9.0% |
| Temperature Range | 55-68° F (13-20° C) |
| Flocculation | Medium-High |
| Attenuation | Medium to High |
- Beer Styles: Kolsch-style, neutral ales
- Aroma: Sightly fruity, more neutral with colder ferments
- Attenutation: Medium to High
- Fermentation Range: 54-68°F
- Flocculation: Medium to High
- Alcohol Tolerance: 9% ABV
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