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Vintner's Harvest Apricot Puree
Details
Patterson variety, grown in California, known for full flavor and aroma. Fruit Puree. Aseptically Processed. Physical Properties:
- pH: 2.70 - 3.20
- Brix: 9.5- - 12.5-
- Specific Gravity: 1.038 - 1.051
- Viscosity: 15.0 - 17.0 cm/min (Bostwick at 70-F)
- Color: Yellow-orange, typical of apricots
Click here - for product specification sheet (.PDF)
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Patterson variety, grown in California, known for full flavor and aroma.
Patterson variety, grown in California, known for full flavor and aroma.
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