Loki has one of the highest temperature ranges of any Kveik yeast strain, able to ferment well anywhere between 65–100°F. On the cooler end of the spectrum, Loki is extremely clean, producing little to no esters. On the high end, it will produce a huge fruit ester profile. Use with confidence to ferment any style from pseudo lagers to Belgians to hop-forward pales and IPAs. Traditionally used to produce Norwegian farmhouse beers, but Loki will have great results fermenting almost any ale style.

Usage Instructions:

1. ​Store refrigerated until ready to pitch
2. Shake and kneed pouch to homogenize slurry
3. Sanitize the sealed pouch
4. Open and pitch entire contents into well-aerated wort

Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You Might Also Like" section.