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Great Western Mela Malt
Details
Rich, full and mellow. Mela malt gives a toasted biscuit flavor and a mouthfeel worthy of contemplation around a campfire.
Our Mela malt is created with attention to modification and flavor development. By combining recirculated air with intensive kilning, Mela contributes a uniquely complex malt-forward flavor.
Flavor Profile
Slightly sweet, malty, slightly toasted, biscuit
Typical Uses
Red ale, Scotch ale, Bock, Doppelbock, Dubbel, Dunkel and more
Specs
| Origin | North America |
| SRM (Color) | 30.0 |
| ASBC Color | 30° |
| Moisture (%) | 4.4% |
| Protein (%) | 12.0% |
| Extract FG, Dry Basis | 81.0% |
| Rate | Up to 40% |
| Geography | Northwest |
$2.99 to $79.99
Light brown biscuit-toast aromatic malt. This flavorful non-crystallized malt contributes mouthfeel and malt complexity to amber-colored and darker beers.
Light brown biscuit-toast aromatic malt. This flavorful non-crystallized malt contributes mouthfeel and malt complexity to amber-colored and darker beers.
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