Ferment ciders, applejack, or apple brandy washes with Safcider from Fermentis. This yeast is selected from strains of the Champagne region of France. Safcider performs well under harsh conditions with a high alcohol tolerance. It can ferment in a temperature range of 50-86°F, but has an ideal temperature range of 64 to 75°F.

• Works at low pH from 3.3
• Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen
• Maximum SO2 level : 70mg/L

This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. 

Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. 

Recommended temperature range: 64 to 75°F. 

*See the technical data sheet below for more information on rehydration, usage and storage.