Omega Yeast OYL400 Bananza Ale

Details

Love the banana character of Hefe yeast, but hate the spicy cloves? Omega's Bananza yeast is exactly what you're looking for. Descended from a Hefeweizen strain, Bananza was developed to be non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile. Dripping with ripe banana esters (with a hint of pear), this Omega Yeast original is perfect for pastry stouts, milkshake IPAs, and other modern ales.

Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You Might Also Like" section.

Available only in the US—while we would love to make these strains available internationally, many countries' regulations do not yet allow the sale of organisms developed using modern gene-editing, regardless of the type of modification introduced by the technique. Please feel free to contact us for more information!

Specs

Alcohol Tolerance 12.0%
Fermentation Range 65-78ºF (18-26ºC)
Flocculation High
Strain Type Ale
Cell Count 150 Billion
Attenuation 73-77%
$11.99

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Omega Yeast OYL400 Bananza Ale

Omega Yeast OYL400 Bananza Ale

  • Attenuation: 73-77%
  • Flocculation: High
  • Alcohol Tolerance: 12% ABV
  • Optimum Fermentation Temp: 65-78°F
  • Cell Count: 150 Billion
  • Strain Type: Ale
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Omega Yeast OYL400 Bananza Ale

Omega Yeast OYL400 Bananza Ale

Write your review