Put a spin on lager brewing with Lunar Crush®, Omega Yeast's distinctively tropical Thiolized® lager strain. Lunar Crush biotransforms thiol precursors from malt, hops, and grape-derived products for a new wave of passion fruit, guava, and New Zealand Sauvignon blanc fruitiness. This isn’t your typical lager yeast — Lunar Crush is the perfect companion for complex, hop-forward styles or even creating something entirely new by simplifying your recipe for the boldest thiol expression.

*For sale in the US only. Patent pending.

• Attenuation: 70-78%
• Flocculation: Medium
• Alcohol Tolerance: 9% ABV
• Optimum Fermentation Temp: 50-65°F
• Cell Count: 200 Billion