With enhanced Thiolized® capabilities, Helio Gazer™ boosts thiol biotransformation to free thiols 200x above sensory threshold, creating a supernova of tropical, passion fruit flavors and aromas. Even in the juiciest of IPAs, expect robust guava and New Zealand sauvignon blanc-like aromas along with the beloved sturdy haziness of its parent strain, British Ale V. Pair with mash hopping, grape-derived products or regional malt and hops for peak thiols.

Omega Yeast says to think of this as an amped up Cosmic Punch.

*For sale in the US only. Patent pending.

• Attenuation: 71-75%
• Flocculation: High
• Alcohol Tolerance: 10% ABV
• Optimum Fermentation Temp: 64-74°F
• Cell Count: 200 Billion