FLAVOR & COLOR CONTRIBUTIONS

• Malt Style: Wheat Malt
• Flavor:
  • Creamy
  • Sweet
  • Malty
  • Wheat Flour
• Color: Contributes light straw color

CHARACTERISTICS / APPLICATIONS

• Use as part or all of base malt in wheat beers
• Runs efficiently through the brewhouse even with slightly higher protein than White Wheat Malt
• Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic wheat flour flavor
• When using more than 50% consider using a filtering aid for efficient lautering

SUGGESTED USAGE LEVELS

• 5% Improves head and head retention in any beer style
• 10-20% Kolsch
• 30-40%
  • Use with raw wheat or wheat flakes in traditional Belgian Wit.
  • Common usage rate in wheat beers