shopping_cart
My Cart
(0)
Omega (OYL-061) Voss Kveik Yeast Slurry
Details
A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead® Ale (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Specs
| Net Vol. | 3.4 oz (100 ml) |
| Style | Norwegian Ales |
| Temperature Range | 72–98° F (22–37° C) |
| Flocculation | Medium |
| ABV | 12% |
| Cell Count | 150 Billion |
| Attenuation | 75-82% |
$8.99 to $12.98
- Attenuation: 75-82%
- Flocculation: Medium
- Alcohol Tolerance: 12% ABV
- Optimum Fermentation Temp: 72–98° F (22–37° C)
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You Might Also Like" section.
- Attenuation: 75-82%
- Flocculation: Medium
- Alcohol Tolerance: 12% ABV
- Optimum Fermentation Temp: 72–98° F (22–37° C)
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You Might Also Like" section.
Reviews